O'NE

O’NE sits inside the MARC O’POLO STRANDCASINO in Seebad Heringsdorf and reinterprets regional cuisine with contemporary influences. The kitchen blends classic preparations — braised roasts, stews, fricassees and soups — with modern twists, emphasizes high‑quality regional ingredients supplied by local hunters, fishermen and farmers, and presents a carefully selected “Wine & Dine” list of international producers and German wineries. The venue is recognised in the Michelin context as Selected and lists its cuisine as International / market‑kitchen (Marktküche). Situated at Kulmstr. 33 on the corner of the beach promenade, the restaurant occupies a seaside position within the Strandcasino and forms part of the MARC O’POLO STRANDCASINO complex. The kitchen operates a market‑kitchen approach, combining classic techniques with contemporary flavours and updating dishes with fresh, modern touches while relying on locally sourced produce. Standout offerings include signature truffle hummus, beef tartare, pan‑seared scallops, confit duck leg, braised beef shoulder, pan‑fried marinated wild salmon and pear crumble.