Opéra

Opéra is presented as a singular gastronomic house in Rodez, at the heart of the Aveyron. The establishment is described in the Michelin context as "Cuisine moderne" and is listed as SELECTED. The restaurant’s website publishes practical information including menus, a chef biography, options for privatisation and gift vouchers, and provides an online booking link. The kitchen practises a modern approach that blends traditional virtuosity with unexpected contemporary touches. Its menu philosophy emphasises the meeting of tradition and innovation. The house presents a cuisine that is felt, shared and lived. Vasco Baldisserotto is the Venetian chef who leads Opéra and has adopted the Aveyron as his home and creative base.