Oro

Oro is a Brazilian avant-garde restaurant founded in 2010, distinguished by its revolutionary approach to Brazil’s culinary scene. It holds two Michelin stars, earned in 2015 and 2018 respectively, positioning it among the elite in Latin America. The venue garnered multiple accolades at the 2016 Veja Rio Comer & Beber awards, including Chef of the Year, Best Contemporary Restaurant, and Sommelier of the Year. The cuisine centers around live fire cooking, presented through two tasting menus: ‘Creativity,’ an extensive daily crafted selection using seasonal, market-fresh ingredients, and ‘Affection,’ a shorter two-course option designed for a lighter experience. This focus highlights the elemental nature of fire in transforming flavor. Chef Felipe Bronze, a Culinary Institute of America graduate, leads the kitchen with executive chefs Guilherme Vaz and Antônio Viegas contributing to the evolving gastronomic vision. The sommelier Cecilia Aldaz manages the wine program, bringing international expertise to complement the culinary offerings. Together, the team delivers a precise and continuous innovation in Brazilian gastronomy.