Oseille

Oseille is a one-Michelin-star restaurant situated in Ipanema, Rio de Janeiro, led by chef Thomas Troisgros, a member of the renowned Troisgros culinary family. The venue offers a seven-course tasting menu that highlights refined French techniques while drawing on the best local Brazilian ingredients, showcasing modern and creative cuisine. The interior embraces a minimalist design with extensive wood detailing, centering around a U-shaped counter that seats 16 guests. This arrangement places diners around an open kitchen, allowing them to observe the preparation of each dish in an intimate setting. Signature offerings include a dish featuring cavaquinha, a crustacean similar to lobster, and the restaurant’s name pays tribute to the classic saumon à l'oseille created by Pierre Troisgros in 1963, reflecting a balance between innovation and tradition. Early reservations are recommended due to its coveted reputation.