Osso

Osso is a distinguished culinary destination in the Greater São Paulo area, showcasing the first Brazilian restaurant by chef Renzo Garibaldi, known as the “Master Butcher” in Peru. The menu highlights sustainably sourced beef, featuring a selection of cuts such as ribeye, fillet mignon, picanha, short ribs, and special dry-aged pure Wagyu, Vaca Velha, and Angus varieties. In addition to meat, the offerings include ceviche, salads, Josper-grilled fish, and a traditional rice dish known as “arroz de costela.” The restaurant’s interior is designed with a modern and elegant aesthetic, creating a refined atmosphere ideal for enjoying a sophisticated meal. The extensive wine list complements the cuisine, enhancing the overall dining experience. Osso combines expert butchery techniques with sustainable sourcing, presenting a unique venue for meat enthusiasts in São Paulo’s vibrant gastronomic landscape.