Osteria Vecchia Noce

Osteria Vecchia Noce is situated in an 18th-century olive mill in the medieval village of Noce near Uliveto Terme, Vicopisano, Pisa. The restaurant blends typical Tuscan vaulted brick ceilings with contemporary furnishings, creating an elegant and inviting space enriched by its historical setting. Led by chef and sommelier Alessandro, the family-run Osteria preserves traditional Tuscan cuisine while introducing creative touches. Its menu highlights seasonal and local ingredients, including organic wild boar, hare, and fresh handmade pasta. Regional specialties such as porcini mushrooms from Garfagnana and white truffles from San Miniato appear regularly. Artisanal desserts are prepared daily, reflecting a commitment to quality and authenticity. The restaurant’s wine cellar features over 600 national and international labels, curated by Alessandro, who also offers wine pairings and tastings. Osteria Vecchia Noce accommodates private events, weddings, and corporate dinners, providing tailored menus within an intimate and refined atmosphere. Sustainability and support for local producers underscore its culinary philosophy and hospitality.