Ostseelounge

Ostseelounge is the fine‑dining restaurant of Strandhotel Dünenmeer. The kitchen emphasizes regionality and careful selection to showcase the natural character of ingredients and, when appropriate, sources exceptional items beyond national borders. It cultivates close supplier relationships and upholds a consistent commitment to seasonal produce. The restaurant is recognised nationally, including selection as one of "Germany’s Best Restaurants 2026" by DER FEINSCHMECKER and praise from Gusto. An elegant, newly redesigned ambience opens onto a scenic sea view. The refined setting is intended for relaxed, adults‑only fine‑dining during reservation hours. Cuisine is modern and seasonal with strong regional accents from the Baltic coast. Dishes feature powerful flavour combinations, creative presentation and a tasting‑menu format. Christopher Huhnstock‑Kerber is head chef. Guests choose three‑, five‑ or seven‑course tasting menus, each available with tailored wine pairings by the in‑house sommelière and team. The restaurant stages open‑kitchen evenings for direct exchange with the chef and sommelière. An exclusive "Gourmet Night" package combines a seven‑course dinner, wine pairing, a welcome aperitif, SPA use and overnight accommodation.