Ottavi Mare

Ottavi Mare is situated in the historic center of Bevagna on the ground floor of a Renaissance palace near the medieval square. This intimate restaurant offers a cozy, softly lit atmosphere with refined, minimal décor that invites guests to relax and savor a blend of tradition and innovation. Chef Vittorio Ottavi crafts a cuisine rooted in his Marchigian upbringing and Umbrian heritage, applying marination, aging, and processing techniques typically used for meats to fish. The menu emphasizes local marine ingredients paired with legumes, herbs, and regional products, creating dishes that evoke territory, freedom, and identity. The culinary offerings include a range of menus: one exploring the intersection of sea and countryside, 'Contaminations' merging Eastern and Mediterranean spices, and 'I Crudi,' which highlights the purity of raw seafood. Signature plates are Crudo di Capasanta, Brodetto alla Sanbenedettese, and Mezzo pacchero with artichoke, mint pesto, almonds, calamari, red shrimp, and black garlic, showcasing the restaurant’s dedication to authentic yet contemporary flavors. Ottavi Mare is listed in the Michelin Guide for 2025 and 2026 and recognized with two Cappelli from Le Guide de l'Espresso and two Forchette from Gambero Rosso in 2026, reflecting its blend of historical respect and forward-thinking cuisine.