Ox & Klee

Ox & Klee holds two Michelin stars. The restaurant presents its concept as "The Art of Taste," aiming to turn flavour into a sensual Gesamtkunstwerk through carefully composed multi-course journeys. The team defines the experience by a precise, surprising culinary approach and pronounced creativity. The dining room features clear lines and warm tones. Service is personal and present, intended to make guests feel both comfortable and inspired. Modern, creative fine dining is presented as multi-course tasting journeys. Dishes range from filigree plated compositions to expressive fingerfood and are curated as part of a cohesive sensory narrative. Daniel Gottschlich is head chef and owner. Specialties include Menü Klee, a vegetarian tasting menu, and Menü Ox, a tasting menu of fish, meat and seafood. The Art of Taste multi-course experience is offered alongside a corresponding beverage pairing, available with or without alcohol. The house pairing options are the Alpha–Omega wine selection, chosen to trace the history and geography of fermented grapes, and Back to Zero, a creative zero‑waste non‑alcoholic pairing that emphasises sustainability.