Oxalis

Oxalis Restaurant, situated within the historic Casa Velha do Palheiro hotel, offers an elegant dining experience that celebrates Madeira's culinary heritage. The venue combines classical decor with a refined atmosphere, creating a sophisticated setting for guests. Casa Velha do Palheiro, known for its 220-year history and membership in Relais & Châteaux, provides a distinguished backdrop. The restaurant specializes in contemporary Portuguese and Madeiran cuisine, crafted by a chef-driven team dedicated to sustainability. Every dish highlights seasonal, locally sourced produce grown with environmental respect, ensuring freshness and a strong connection to the island’s natural bounty. Oxalis integrates these principles deeply into its menu design. Located just 20 minutes from Madeira International Airport and close to Funchal town, Oxalis brings gourmet innovation accessible to both locals and visitors. Its recognition in the Michelin Guide for contemporary cuisine underlines its standing as a leading destination for refined dining on Madeira.