Paca

Paca is a Michelin one-star restaurant situated in Prato, Italy, dedicated to contemporary Italian cuisine. It emphasizes the use of locally sourced, ethically selected ingredients, ensuring minimal waste through full product utilization. The menu reflects an experimental approach grounded in local culinary traditions, offering innovative dishes that balance creativity with accessibility. The kitchen crafts a unique flavorful journey designed to enhance conviviality and togetherness, making each dining experience memorable beyond the plate. The restaurant fosters a human-centered philosophy, where seamless collaboration between kitchen and front-of-house teams creates an intimate, welcoming, and comfortable atmosphere. Its commitment to sustainability and seasonality shapes both the menu and overall guest experience. Paca respects dietary restrictions, except for vegan preferences, and offers a thoughtfully curated wine and beverage selection aligned with its environmental principles. Signature dishes include legumes with prawn and bergamot, cauliflower paired with licorice and mullet bottarga, and rainbow trout enhanced by black truffle. Other specialties feature duck with seasonal mushrooms, pumpkin gnocchi with kefir, veal tongue accompanied by anchovy sauce and chard, and desserts such as blueberries with chantilly and peanuts.