Palacio Ico

Palacio Ico is a modern cuisine restaurant housed in a meticulously restored historic building dating back to 1690 in Teguise, Lanzarote. The venue retains original architectural features including four-meter-high coffered ceilings, thick stone walls, wooden balconies, and tea floors, combining historical authenticity with an elegant atmosphere. The kitchen emphasizes local Lanzarote ingredients to create contemporary tasting menus that evolve seasonally according to product availability. Dishes highlight traditional elements such as gofio alongside seafood and Canarian pork, underscoring freshness and heritage. Notable specialties include Nigiri Uga Salmon with crispy rice, Medregal Canarian marinated fish, and Canarian pork with smoked sweet potato yolk and crispy potatoes from Los Valles. Executive Chef Víctor Valverde, nominated Best Chef in the Canary Islands 2026, draws on experience from Michelin-starred mentors Martín Berasategui and Sergi Arola, as well as international work in London. The restaurant pairs its menus with an award-winning wine list acclaimed as the best in the Canary Islands for 2025 and hosts collaborative gastronomic events featuring Michelin-star chefs from other islands. Dinner groups are limited to six guests over ten years old due to room capacity.