Pampín Bar

Pampín Bar is a neighborhood restaurant situated in the San Pedro district of Santiago de Compostela, Spain. It specializes in traditional regional cuisine, offering home-style, spoon-driven dishes that emphasize flavor and patience in their preparation. The menu includes a tasting selection featuring brioche, solombo tartar with anchovy, pâté, escabeche, ensaladilla, a main course that varies seasonally, and a dessert called coulant de torta de Santiago. This seasonal approach ensures freshness and aligns with the restaurant’s commitment to sourcing quality local ingredients. Under the guidance of chef Alén Tarrio, who began his career in the 1990s, Pampín Bar revives a beloved local tavern with an authentic culinary spirit. The establishment prides itself on simple, thoughtfully prepared dishes served in a familiar, homey atmosphere that evokes the classic feeling of a neighborhood tavern. Recognized in the Michelin Guide for its quality and contribution to regional gastronomy, Pampín Bar invites guests to inform the staff of any allergies or intolerances to ensure a carefully tailored dining experience.