Parada de la Reina-Martina Bistró

Parada de la Reina-Martina Bistró in Plasencia, Spain, began as a modest bus station café in 2012 and has transformed into a notable gastronomic venue. It focuses on a cuisine that transcends borders by blending local ingredients with international influences. The kitchen team, driven by passion and professionalism, delivers innovative dishes that invite diners on uninterrupted culinary voyages. The restaurant’s name honors Martina, a grandmother whose life spirit inspires the bistro’s ethos. The venue retains the charm of a bus station café while offering a well-kept dining area and a welcoming terrace, accommodating both travelers and locals in a lively setting. This dual atmosphere supports conviviality and comfort simultaneously. The menu highlights include the Pomodoro confitado, a tomato stuffed with goat cheese and boletus oil; Fantasia y Mar, a mini broth featuring smoked sea bass and mussels; and La Migración del Pato, showcasing Peking duck foie. The monthly Jamonada Experience features freshly carved Iberian ham by a recognized cutter, complementing the diverse wine list. Together, they craft a fresh, global dining experience grounded in regional pride.