Pica Pica

Pica Pica is a sharing restaurant that presents plates to be enjoyed collectively, with approachable, flavorful preparations. The kitchen offers a weekly lunch menu with set-price formulas and an à-la-carte selection of starters, mains, desserts and accompaniments. The venue is open seven days a week with hours adapted to modern lifestyles. After only a few months of opening the restaurant was awarded a Bib Gourmand in the Michelin Guide 2020. The beverage list includes aperitifs, regional wines, beers and non-alcoholic options that accompany the sharing-style food. The dining room is presented as an extension of the Hôtel XIX and evokes a 1950s brasserie aesthetic, offering a convivial, brasserie-style setting. The cooking is Mediterranean in style, executed on a sharing-plate philosophy with colorful, indulgent yet light preparations that favor communal dining. Specialties include Soupe à l’oignon gratinée au Comté (onion soup au gratin with Comté), Lieu jaune confit au beurre noisette (pollack confit in brown butter), Profiterole au chocolat with sesame sorbet and Guanaja ganache, Panisses (chickpea fries) with herbs, and seasonal wood-fired vegetables.