Restaurant
Catering
Access

Bremerhaven, 27568, Germany - H-D9026

PIER 6

4.4
(825 Reviews)

100 maximum

Some information has been automatically translated.

The partner's word

PIER 6 is a waterfront restaurant and event location in Bremerhaven with harbour views, fresh sea air, passion for good food. The venue combines regional, seasonal ingredients with creative ideas in a relaxed, stylish setting for dinners, social gatherings and special occasions. The kitchen produces frequently changing dishes and daily lunch specials based on what is freshly available; menus are available in English and a children's menu is offered. PIER 6 offers fingerfood, buffet and plated menus, kitchen parties with live stations, off‑site catering and themed tasting events, and hosts private and corporate occasions including funerals with multilingual service. PIER 6 is recognised in the Michelin Guide (Selected). Relaxed yet stylish ambience overlooks Neuer Hafen, suiting intimate dinners and larger celebrations; the team emphasises welcoming, hospitality-focused, harbour-side experience. Cuisine focuses on regional, seasonal produce with creative international and Mediterranean influences; daily-changing and event-specific tasting menus combine classic techniques with contemporary presentations. Specialities include Barbarie duck breast; open raviolo with Mediterranean vegetables and parmesan foam; daily changing lunch (Mittagstisch); and kitchen parties with multiple live stations — grill, antipasti, chef stations.

The features

Restaurant

Restaurant

Access

Available catering
Assumed per-person menu (if no agreement)

Assumed per-person menu (if no agreement)

If no agreement exists for events, an assumed menu price of €43 per person (cheapest 3-course menu) is used for calculations (e.g. cancellation fees).
Late-night minimum consumption

Late-night minimum consumption

From 01:00 a minimum consumption of €10 per person/started hour is charged for 75% of the last announced guest count unless agreed otherwise.
Valentine's 4-course menu

Valentine's 4-course menu

prix fixe — Event prix fixe example advertised for Valentine's event.
Daily lunch menu (Mittagstisch)

Daily lunch menu (Mittagstisch)

lunch menu — Daily changing lunch; advertised at €18.90 (available Tuesday to Friday as promoted).
Minimum turnover for closed events

Minimum turnover for closed events

minimum — Applies to closed societies; if consumption does not reach this amount, the difference is charged as room hire.
Assumed beverage allowance (if no agreement)

Assumed beverage allowance (if no agreement)

If no agreement exists, an assumed beverage price of €20 per person is used for event calculations.

Catering

International

International

Mediterranean

Mediterranean

Frequently Asked Questions

Free quote

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