PINK - DAS RESTAURANT

PINK – Das Restaurant sits in the Kulturhaus Hülzweiler and presents a modern, seasonal approach to cooking that emphasises freshness and meticulous attention to detail. The establishment operates as a family business with Marc Pink listed in the imprint as contact. PINK stages themed evenings — for example a staged "Criminal Dinner" with period costume elements — and provides buffet and catering services for private and corporate events. The restaurant is recognised by the Michelin Guide as Moderne Küche and carries the distinction SELECTED, and it offers conveniences such as free Wi‑Fi and multiple payment options. The space is stylish and inviting, suited to elegant dinners, spontaneous lunches and festive occasions, and features modern, thoughtfully designed interiors. The cuisine is modern and seasonally focused, with fresh, creatively presented starters, pastas, risottos, mains and desserts that blend contemporary European influences with seasonal sourcing. Signature dishes and offerings include tuna tartare; Ricotta ravioli with spinach and truffle; truffle pasta; Easter lamb with ratatouille, creamy polenta and thyme jus and a three‑course Easter menu; a shareable Côte de Boeuf for two; and beef fillet with masala jus.