Planerts

Planerts is a casual fine‑dining restaurant in Oelßner’s Hof in central Leipzig. The team is led by two Chefs de Cuisine, with Sebastian Wirth hosting at the bar and in service. The restaurant avoids pretension and focuses on high‑quality seasonal produce. A strong cocktail and wine program, collaboration with smaller, lesser‑known wineries and monthly menu variations underline its contemporary profile; the kitchen accommodates preferences and intolerances and guests may compose their own menus or order à la carte. The venue is recognised as a Michelin Guide Selected restaurant. Historic exterior architecture meets modern, industrial‑inspired interiors; an open kitchen, bar and seating for up to 35 guests create an intimate, relaxed vibe. The cooking style blends contemporary international cuisine with Asian influences, focusing on creative, nature‑near preparations and inventive reinterpretations of classics. Marco Ehrt and Marko Schulz‑Werner serve as Chefs de Cuisine. Specialties include Planerts Thai Curry (wok vegetables, peanut, rice), Beef tartare with celery and onsen egg, Königsberger Klops with kimchi and mashed potato, Skrei with bouillabaisse foam and baked rice pudding with coconut and mango.