Poncio WM

Poncio Restaurante Madrid, led by chef and owner Willy Moya, combines the essence of a tapas bar with a restaurant into a concept centered on transparency and honesty. Its open kitchen reveals a straightforward menu shaped by modern cuisine techniques, highlighting smoked, fermented, marinated, and semi-cured dishes crafted over years of refinement. Situated in a classic Madrid neighborhood, the establishment holds a 2024 Michelin Guide recommendation and recognition from the Guide Repsol as a 'Solete' for high-quality, informal tapas dining. The interior features a warm design with visible kitchen spaces, complemented by a terrace, a back salon, and a tavern area that invite guests to relax in an informal yet elegant environment. Poncio’s menu eschews traditional courses, instead presenting flexible individual plates such as Gilda with piparra veil, gratinated zamburiñas with white vermouth from Sanlúcar, and Iberian pork cheek with oloroso and sweet potato purée. An extensive selection of Jerez wines enhances the tasting experience, reflecting the chef’s dedication to honesty and creativity throughout the culinary journey.