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Antwerpen, 2000, Belgium - H-E0991
Pont-Neuf
4.7
(112 Reviews)
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The partner's word
Pont Neuf stands on Antwerp’s Eilandje and celebrates fish, crustaceans and shellfish with precision and passion. It opened in 2020 with an ingredient-focused philosophy of simple, restrained cooking that honours great seafood rather than overshadowing it. Maître d’hôtel Dominique Leroy and her team curate a warm, attentive front-of-house experience and a wine list that leans Mediterranean while also offering Burgundy, Barolo and selections from Etna and Sardinia. The restaurant’s consistent approach to product and technique earned a MICHELIN star in 2024 and a 14/20 score from Gault & Millau.
The space is refined and intimate, combining home-like comfort with fine-dining finesse; in warmer months a terrace opens onto the quay with views of the dock and the MAS.
Cuisine is seafood-focused and ingredient-led, emphasising simplicity, classic technique and restraint; there are no set menus, only a changing à la carte selection driven by seasonal produce and the daily catch from the fishmonger.
Tommy Bocklandt is the chef and trained at Ter Duinen in Koksijde.
Specialties include turbot, sole, Oosterschelde lobster, line-caught sea bass and crab.
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