Por Herencia

Restaurante Por Herencia resides in a cozy plaza within Murcia’s Santa Eulalia district, presenting an intimate space with a warm, familial atmosphere. This setting complements the restaurant’s dedication to a deeply rooted culinary experience that reflects local heritage through innovative approaches. Chef Miguel Hernández leads the kitchen, focusing on author-driven cuisine that centers on seasonal, locally sourced Murcian ingredients. The use of a wood-fired grill imparts distinctive smoky, toasted flavors, enhancing dishes such as the grilled artichoke with meat broth, pine nuts, and black truffle, and grilled green peas paired with egg yolk and jalapeño gazpacho. The menu features specialties including Chato Murcian pork croquette with Tallante fresh goat milk, crispy pig skin with cod brandade and cod guts, and Murciano-Granaino goat kid pâté with pickled cucumber and soy. Por Herencia’s exclusive tasting menu, "Abolengo," priced at 65€, offers a culinary homage to Murcian flavors, with an optional regional wine pairing from areas like Bullas, Jumilla, and Yecla. The restaurant holds recognition from the Michelin Guide and Repsol Sol 2026, underscoring its commitment to modern, locally inspired gastronomy.