Psomi

Psomi is a bakery and eatery rooted in Greek tradition that focuses on fresh food and a homestyle approach. The restaurant pairs an eclectic cocktail program with an exclusive natural and organic Greek wine list. The operation is proudly seed-oil-free and organizes hospitality around the Greek concept of philoxenia while the team highlights attention to sourcing and ingredient detail. Psomi recently celebrated its fifth birthday and holds a Michelin Guide Bib Gourmand distinction. A garden terrace and a flower-bordered patio frame the exterior. The space evokes a Greek island ambiance. Décor and outdoor seating aim to transport guests and create a welcoming, home‑like vibe. The cuisine presents homestyle Greek cooking with bakery-driven plates. Preparations are made from scratch with an emphasis on premium, locally sourced ingredients. The menu blends traditional Greek flavors with American sensibilities and highlights breads, pastries and shared plates. Christina Theofilos is chef and owner; a second‑generation Greek American born and raised in Tampa, she draws on family recipes and adapts and elevates them for the menu. Standout specialties include Psomi (Greek country sourdough bread), loukoumades, bougatsa, Mama’s baklava, spanakopita and octopus ceviche.