PUCHE

PUCHÉ is a restaurant in Palamós dedicated to Mediterranean gastronomy, where the menu is crafted according to the seasonality and quality of ingredients. It occupies a rustic 18th-century building that merges historical ambiance with modern culinary design. Under the guidance of chef Alan Puche, the kitchen offers innovative reinterpretations of traditional Catalan and local flavors, showcasing refined techniques and a personal approach. The menu features local specialties such as Palamós red shrimp salad and stuffed chicken neck, highlighting the restaurant’s commitment to fresh, local, and seasonal products. PUCHÉ’s focus on quality and authenticity has earned it a place in the Michelin Guide. The dining environment complements the culinary experience with its blend of rustic charm and tasteful decor, creating a warm yet elegant setting for guests seeking a thoughtful and immersive Mediterranean meal.