Pulpo Negro

Pulpo Negro is the restaurant founded by Marie‑Lou and Andres Alemany to serve cuisine from all corners of the Spanish peninsula by combining Spanish traditions with the best British produce. An experienced, award‑winning team sources the finest Spanish and British ingredients, presents dishes with passion and confident service and produces decadent desserts. The restaurant has held a Michelin Guide Bib Gourmand distinction since 2014 and is located in the Georgian town of New Alresford, where it pairs a strong sense of place with a dedicated approach to quality and authenticity that distinguishes it in the region. It is set among colour‑washed houses and riverside walks and offers a warm, intimate atmosphere with a comfortable, candlelit dining room and a unique cellar bar for smaller gatherings. Cosy seating, a cellar‑bar ambiance and carefully presented table settings contribute to the venue’s intimate character. Cooking centres on authentic Spanish tapas with influences from around the Mediterranean, delivered via seasonal menus with a strong focus on picoteo and traditional Spanish dishes. The beverage programme explores classic cocktails. Specialties include Pulpo Negro (octopus), Jamón ibérico, a Spanish tapas selection, charcuterie and picoteo, and sherries paired with a curated wine list.