Pure Wine & Food

PURE Wine & Food in Munich is a gourmet restaurant and wine bar that pairs a curated selection of natural European wines with an evolving, market-driven menu. Operating since 2018, it highlights award recognition and press mentions. Menus are written by the seasons and the team stresses quality of ingredients over price. The house offers a Chef's Choice tasting menu (4/5/6 courses) with optional wine or non-alcoholic pairings and an à la carte selection including vegetarian options. An intimate wine bar and evening restaurant designed as a retreat from everyday life, offering a relaxed and pleasant atmosphere for dinners and special occasions. The cuisine combines Mediterranean and international influences with a market-driven, seasonal approach. Dishes change daily and emphasize seasonality, sustainability and fair sourcing, with produce sourced predominantly from regional suppliers. Claudia De Luca leads the kitchen. Specialties include Confited char (Saibling) fillet with kohlrabi and buttermilk dashi; Lamb gyoza with sweet potato and kimchi; Red wine risotto with pumpkin and shiitake; Petersfisch fillet with fregola sarda and puttanesca sauce; Iberico pork sirloin with guanciale and plum jus; and American Cream Cheese Cake 2.0 with passion fruit.