Quai de Meudon

Le Quai de Meudon is a brasserie and bistronomic restaurant located in the former Bas-Meudon train station, a historic building restored in keeping with the original architecture of the Western Railways. Since 2015, this unique space has been directly accessible from tram T2, blending a historic transport landmark with a contemporary dining experience. The restaurant offers traditional French brasserie cuisine with a bistronomic approach, focusing on fresh produce, meats, grilled dishes, cocktails, and estate wines. Signature dishes include octopus carpaccio with lemon olive oil and green tapenade, crispy large prawns with guacamole and sea urchin coral, homemade quenelles with lobster sauce and pilaf rice, and a hearty beef cheek galette braised in Burgundy wine, served with split pea puree and a mesclun salad. The dessert selection features a baked apple with a tuile and salted butter caramel ice cream, served after the Comté cheese. Le Quai de Meudon provides a distinctive atmosphere shaped by its historic railway setting, combining the vibrancy of a brasserie with refined bistronomy. The venue includes a terrace, a private lounge for events, full privatization options, Wi-Fi, and accessibility for individuals with reduced mobility.