Quatre Molins

Quatre Molins is a Michelin one-star restaurant situated in Cornudella de Montsant, Tarragona, Spain. It offers two tasting menus that showcase a fusion of Mediterranean tradition and modern culinary techniques, highlighting local products from Priorat and the Ebro Delta. Dishes incorporate French culinary influences alongside Asian flavors, creating a varied and inventive experience. The space draws inspiration from the wine world, featuring wrought iron and wooden elements reminiscent of traditional wine barrels. This design fosters a lively yet intimate atmosphere that maintains a connection to the region’s landscape and heritage. Chef Rafael Muria, who trained at Escola Hofmann in Barcelona and gained experience in renowned kitchens such as Michel Bras and Joël Robuchon’s Atelier, leads the kitchen. He opened Quatre Molins at 23 and has held its Michelin star since 2021. His cuisine expresses audacity and curiosity, integrating his beekeeping family background and local environment. Signature dishes include matured meat cannelloni with oyster and sheep cream, sea garden, matured soft egg with kombu seaweed and royal jelly, truffle sauce, and royal hare. The restaurant also serves bread from Forn Sistarè and offers wine pairings to complement the tasting menus.