Quinta do Tedo Familia Geadas

Quinta do Tedo Familia Geadas is a gastronomic venue in Folgosa, Portugal, established in 2016 by the Bouchard brothers. It offers guests at Quinta do Tedo and visitors a refined culinary experience accompanied by the estate's Douro DOC wines, port, and extra virgin olive oil. The kitchen emphasizes a naturalistic approach, celebrating traditional Transmontana gastronomy with creativity and careful attention to seasonal, local ingredients. Led by chef and sommelier António Geadas, the restaurant merges Portuguese culinary heritage with Mediterranean freshness, presenting dishes that include fish, meat, shellfish, and vegetarian options. The menu balances echoes of traditional recipes with sophisticated reinterpretations, while the curated wine list enhances each course. Open five days a week year-round, the venue integrates its culinary concept with enotourism, providing a distinctive setting overlooking the Douro valley. The dining area accommodates 30 guests indoors and 20 on a bistro terrace that overlooks the Rio Tedo. The relaxed yet elegant atmosphere immerses diners in the vineyard landscape, complementing the creativity and seasonality of the fare.