Quintilio

Ristorante Quintilio is a historic dining venue in Altare, Savona province, Italy, established in 1889 as the first post station in the area. Its culinary philosophy centers on territory, tradition, and quality, with a focus on locally sourced and seasonal products. The kitchen crafts all fresh pasta and bread on-site using artisanal techniques including long fermentation and natural leavening. The daily-updated menu showcases the best of Ligurian and Piedmontese culinary heritage without a fixed list. Managed by Luca, a Hospitality Institute graduate, and his wife Lorena, the sommelier, the restaurant blends traditional rural and modern cuisine. The extensive wine list highlights small producers with sustainable practices, featuring Italian labels from Piedmont and Liguria alongside French and Italian sparkling wines. The renovated interior harmonizes family heritage with contemporary elegance, offering a warm, intimate atmosphere and attentive service. Quintilio’s specialties include handmade fresh pasta, Gran fritto misto piemontese (available by reservation), raviolini al plin with traditional meat sauce, tortelli di erbe spontanee with prawns and bisque, carré d’agnello alle erbe aromatiche liguri, terrina of duck foie gras with candied fig, and classic desserts like tiramisù and tart tatin. Five newly renovated rooms provide comfortable overnight accommodations for guests wishing to explore local attractions such as the Glass Museum.