Radio

Radio is an Art Deco hotel and restaurant established in 1930 that celebrates modernism and the symbolic imagery of radio waves. The unique, charming property houses one of Auvergne’s most renowned restaurants. The dining concept centres on modern French cuisine with seasonal regional ingredients; Caroline Mioche and Wilfrid Chaplain welcome guests and operate hotel and restaurant services. Pastry is highlighted by an award‑winning dessert from the French dessert championship and composed sweet pairings such as rhubarb, strawberry and verbena; breakfasts are prepared in‑house with freshly pressed orange juice and homemade jams, emphasizing craft and house‑made elements. The combination of historic Art Deco architecture and a contemporary regional menu positions Radio as a destination for design‑minded diners seeking local produce and refined desserts. The interior showcases original Art Deco details—mosaics on the floor, mirrored surfaces and wrought‑iron decoration evoking radiowaves—creating a sophisticated, charming and historically rich atmosphere. The kitchen offers modern French cuisine that highlights regional Auvergne produce and seafood, with refined preparations and a pronounced emphasis on desserts. Specialties include foie gras preparations, Côte Bretonne sole, pigeon dishes, Auvergne beef, sautéed Breton langoustines, Normandy oysters and award‑winning desserts.