Raíces - Carlos Maldonado

Raíces - Carlos Maldonado is a Michelin-starred restaurant situated in Talavera de la Reina, Spain. It holds one Michelin star and the 1 Sol Sostenible from Guía Repsol for its dedication to sustainability. The restaurant is led by chef Carlos Maldonado, the first global MasterChef winner to earn a Michelin star for his own establishment. Maldonado’s culinary philosophy centers on a deep connection to the land, expressed through the "Hechos de Barro" (Made of Clay) tasting menu that highlights the terroir with refined, hyper-artisan dishes. The menu offers a curated sequence of crafted snacks, lamb and ewe micro-menu items, river and sea-inspired plates, meat tenders, and desserts. Signature specialties include a burger of matured beef, fried egg yolk with fish cheek, anguila and angulas, bacalao with tripe, langoustine with chicken, and venison loin. Raíces pairs these dishes with a thoughtfully assembled wine list featuring Spanish and international vintages. The kitchen maintains a fixed menu, reflecting an unwavering culinary narrative without accommodations for allergies or intolerances. Raíces represents a confluence of creative gastronomy, cultural heritage, and a rigorous sustainability ethos under the expert guidance of Carlos Maldonado.