Ratsstuben

Ratsstuben occupies the historic Ratshotel in Haltern am See as a fine-dining restaurant and offers an à la carte selection while hosting tailored private events, working closely with clients on bespoke food and beverage planning to create memorable, personalised occasions. An intimate, elegant dining room seats 24 guests and cultivates a luxurious, private atmosphere. The kitchen pursues modern, seasonally driven haute cuisine with international inspiration, applying refined technique and carefully selected ingredients to produce precisely balanced dishes. Patron and Chef de Cuisine Daniel Georgiev is an autodidact who settled in Haltern two decades ago and has been patron since 2002; he has guided the Ratsstuben to repeated recognition, including an annual Michelin star since 2017 and accolades from Gault&Millau and Der Feinschmecker. The house offers a monthly changing Michelin-starred tasting menu and an exclusive Chefs Table experience at a three-metre oak table with comfortable seats for a highly private multi-course meal, and presents over 300 curated wine labels managed by an experienced sommelier team and stored in a bespoke CHAMBRAIR wine-climate room that holds around 900 bottles.