RAUSCH

RAUSCH presents an experiential restaurant whose name—meaning a state that touches all the senses—frames a dining concept focused on immersion and memory. The restaurant emphasises calm, precision and cordiality across the team. RAUSCH has been noted by Michelin (SELECTED) for its modern, creative approach. The space is stylish and intimate, with an atmosphere that is relaxed, inspired and exciting and that encourages focus on the essentials. Maitre Philipp Günther shapes the room and guest experience with attentive, genuine hospitality that frames seating and service and makes each visit approachable and coherent. The cuisine is contemporary, concentrating on excellent ingredients, creative techniques and purist presentation. Jochim Busch serves as head chef; after years in top gastronomy he has developed a reduced, precise and emotional signature that aims to turn flavour into an experience that lasts. Specialties include seasonal, product-focused dishes; creations highlighting salt, smoke, vinegar and fat; the team’s rethinking of their homeland’s taste through reinterpretations of traditional processes; and a European-focused wine list.