Refectorio

Refectorio is a Michelin-starred restaurant situated within the Abadía Retuerta LeDomaine estate in the heart of the Duero Valley. It holds one Michelin star since 2014 and is distinguished by 2 Soles from the Guía Repsol. The establishment earned a Michelin Green Star in 2020 in recognition of its dedication to environmental sustainability and responsible practices. The restaurant’s culinary approach centers on territorial cuisine, prioritizing artisan, seasonal, and locally sourced products aligned with a zero-kilometer philosophy. Its menu changes each season to highlight fresh ingredients, showcasing the natural environment and historical heritage of the region alongside estate-grown produce. Executive Chef Marc Segarra leads the kitchen, blending innovation with tradition. Guests can experience tasting menus paired with wines from the estate’s Denomination of Origin. Signature dishes include organic potato and leek broth, spinach with cod Pil-Pil, churro lamb ribs, partridge escabeche, monkfish with Cantabrian mushrooms, and a dessert combining sweet potato with citrus. The restaurant operates for dinner Wednesday through Saturday and lunch on Sundays within the luxury hotel complex, maintaining a casual elegant dress code.