Reflet d'Obione

Reflet d'Obione is a Michelin-selected gastronomic restaurant founded in 2018 by the chef and his partner Adèle Escafit that champions a "cuisine de conscience"—a modern Mediterranean gastronomy centred on sustainability, nutrition and respect for the living environment. Its sustainable commitment earned Michelin Red and Green distinctions since 2021, a Three Ecotable Tables label and Gault&Millau's Table Remarquable with 3 Toques. The team stages conferences, banquets and events to promote education about food and agriculture. Set in Montpellier’s historic Écusson, the restaurant offers an intimate gastronomic écrin and a contemporary dining experience focused on terroir and travel. The dining room displays close attention to craft and seasonal presentation. The kitchen builds vegetal structures and offers plant-forward, gluten-free-by-design tasting formats across vegetable-based, lacto-ovo, vegan and animal-protein progressions. Menus emphasise animal sauces, vegetal extractions, regional condiments and traditional techniques. Ingredients include local fruits, vegetables and plants—often organic or from living-soil market gardens—Occitanie free-range meats and sustainably caught fish from the Mediterranean and Gulf of Gascogne. Laurent Cherchi is the chef; trained as both cook and pastry chef, he worked with renowned chefs during his travels, serves as an ambassador of the regional "Cuisinons plus bio" programme and shaped the restaurant around his experience with gluten intolerance. Specialties include Menu Horizon (7-course tasting), La Traversée, Alcalin 5-course (lacto-ovo vegetarian/vegan), Crevette Rose de Méditerranée and Volaille fermière de la Maison Forte poché au Miso Shiki.