Rekondo

Rekondo is a Basque cuisine restaurant situated at the foothills of Monte Igeldo, offering sweeping views of Donostia / San Sebastián’s bay. This family-run establishment emphasizes cultural expression through food, blending traditional Basque dishes with modern influences. The kitchen's excellence relies on sourcing high-quality local ingredients directly, ensuring authenticity and balanced preparations. Chef Iñaki Arrieta, with over two decades of experience, leads a team that merges youthful vitality with deep expertise. The restaurant also boasts an internationally recognized wine cellar, complementing its carefully curated menus served across multiple distinctive dining spaces. The venue’s atmosphere includes a stunning main terrace overlooking La Concha bay, intimate private rooms, and a spacious bar area. Each setting is designed to create a memorable, festive experience imbued with character and charm. Rekondo’s cuisine honors Basque culinary heritage, highlighting seasonal, fresh regional products. Signature dishes include traditional txangurro, palourdes à la sauce verte, grilled hake tail, roasted suckling pig with pineapple and date confiture, and premium côte de bœuf. Desserts feature a white chocolate mousse millefeuille with orange coulis and passion fruit sorbet, alongside foie micuit with mango macaron and apricot, reflecting the kitchen’s meticulous attention to flavor and detail.