Remigio

Remigio is a historic restaurant in Tudela, Spain, with over 60 years of family heritage preparing emblematic regional dishes. Its authentic dining room, preserved since 1936, provides a genuine atmosphere that celebrates local culture and gastronomy through a traditional menu based on seasonal and locally sourced ingredients. The establishment includes El Choko de Remigio, an exclusive gastronomic space where chef Luis Salcedo crafts tasting menus that evolve with the seasons. These menus highlight the finest products from the restaurant’s own vegetable gardens, reflecting a philosophy rooted in cultivated gastronomy, deep knowledge of the land, and respect for every ingredient. Guests can enhance their experience with guided tours of the garden, followed by tasting menus paired expertly with wines by sommelier Juan Salcedo, offering a complete culinary journey. Remigio is listed in the Michelin Guide and recognized with a Repsol sol distinction. Located in the heart of Tudela at Plaza de los Fueros, the recently renovated hotel blends over 180 years of history with modern comfort. The venue also accommodates private events with customizable menus and dedicated salons.