Restaurant du Musée

Restaurant du Musée is a gastronomic restaurant in Fréland at the foot of the Vosges in the pays welche. It presents a creative approach that blends regional tradition and modernity, and its front-of-house team is described as enthusiastic and attentive, contributing to memorable dining experiences. The venue is selected in the Michelin Guide for modern cuisine and maintains a wine list that includes Grand Cru d'Alsace. The dining room offers a warm, refined and picturesque setting with convivial seating arranged for intimate gastronomic service in a comfortable atmosphere. Interior presentation and plated dishes are neatly presented. The kitchen focuses on modern French gastronomy that highlights seasonal produce and local terroir. Menus are developed according to the seasons and include set tasting and pleasure menus. The kitchen is led by Alain Schmitt and his brigade. Specialties include the Menu Terroir, Menu Plaisir, a weekday lunch menu and takeaway sushi boxes featuring tuna, trout and salmon.