Restaurant Ochre

The Ochre restaurant, located in a charming house in the historic heart of Rueil-Malmaison, offers a refined and warm culinary experience just 15 minutes from Paris. Since 2021, it has held a Michelin star under the management of Chef Baptiste Renouard, who invites his guests to feel as though they are stepping into his home. The intimate atmosphere is shaped by raw materials that contribute to a welcoming and comfortable environment. Chef Renouard's cuisine is deeply personal and seasonal, focusing on elevating the finest natural ingredients while paying tribute to the work of small producers. The menu evolves with the seasons and the chef's inspiration, offering narrative tasting menus such as Fable, Epic, and the vegetarian Sentiers. Each dish reflects moments, memories, and encounters from the chef's life, expressed through a contemporary French gastronomic lens. The Ochre experience extends beyond the dining room with offerings including gift cards, carefully selected wines, deliveries, take-out menus served in porcelain, and private chef services. Sommelier Théotime Dordain complements the cuisine with subtle and unusual food and drink pairings, ensuring a complete and attentive gastronomic journey.