Restaurant Quack in der Villa Weismüller

Restaurant Quack is housed in the Jugendstil Villa Weismüller in Alt-Saarbrücken and operates under the name Restaurant Quack in der Villa Weismüller; Wolfgang Quack is listed as owner. The house holds a SELECTED distinction from the Michelin Guide. It maintains a long-standing Chef's Table concept, Chef's Table 3.0, which presents a culinary journey spanning three decades and uses a live-cooking counter where guests are able to watch the chef at work—a practice in place for around 30 years. The venue offers set lunch menus as well as a multi-course Chef's Table tasting. The restaurant sits in the basement of a renovated turn-of-the-century Jugendstil villa and features intimate dining rooms. A winter garden apartment occupies the floor above, and a separate wine-event bar provides a dedicated space for gatherings. The house projects a cozy, classic villa ambience. The kitchen focuses on Mediterranean and market-kitchen cuisine and composes its tasting around many small, seasonal dishes. Lunch service reflects a blend of classic and market-driven plates. Signature dishes include Homemade Käsespätzle with mountain cheese, Rinderfiletstreifen ‘Stroganoff’, a gratinated duet of salmon and pike-perch, and a beetroot salad with Alsatian goat fresh cheese.