DO Meigo Sanchinarro

DO Meigo Sanchinarro is a Galician restaurant located in the tranquil residential neighbourhood of Sanchinarro in northern Madrid. Founded by brothers Álvaro and Gustavo Aguilar, it brings the authentic flavours of Galicia, the northwestern coast of Spain, to the capital through a project born out of dedication and enthusiasm. The restaurant focuses on offering genuine Galician cuisine, a distinctive culinary tradition that is hard to replicate far from the coast. The menu highlights Galician coastal identity with specialities such as pulpo a la gallega, rich broths, and a variety of seafood and fish dishes. Land options include croquettes, hamburgers, and cheesecake, all prepared in the Galician style. The ingredients are carefully sourced from suppliers in Galicia, ensuring products with official Galician designation of origin to preserve the true regional flavour. Estrella Galicia beer appears both as a beverage and as an ingredient in dishes such as beer chicken. DO Meigo offers a set lunch menu during the week that changes weekly, providing a varied and accessible dining experience without compromising on quality. The atmosphere is casual and welcoming, perfect for a relaxed evening immersed in authentic Galician flavour.