Rincón de Diego

Rincón de Diego is a Michelin one-star restaurant situated in Cambrils, Spain, specializing in traditional Spanish cuisine with contemporary nuances. The kitchen highlights fresh, locally sourced seafood, crafting dishes such as a lobster-infused fideuà and a traditional boiled shellfish assortment. The menu reflects a balance between homage to classic recipes and innovative flavor combinations, exemplified in offerings like Galician Blonde beef tataki prepared Cantonese style and cod served with pil pil sauce alongside leek cream and potato millefeuille. Guests can select from tasting menus priced at 85 euros that feature diverse courses, including a Thai-inspired green papaya salad with lobster and soft shell crab, as well as red tuna Nikkei ceviche and shrimp rice in red curry. Special menus, including a curated Cava pairing with appetizers, emphasize a convivial dining approach. The restaurant’s service and ambiance underscore the rich gastronomic heritage of the region while showcasing culinary craftsmanship grounded in both tradition and modern technique. Reservations are recommended to experience the full range of refined offerings.