Riva

Riva Brasserie presents an artistic, brasserie-style concept in the centre of Liège. The venue operates every day for lunch and dinner and offers an extensive drinks and wine list, including champagnes and international selections. Riva has been recognised by the Michelin Guide (Selected) for its French and Belgian cuisine. Practical features include a private parking area for 25 vehicles and direct contact lines for reservations and event enquiries. The dining room is minimalist and welcoming, with a clean, pared-back design that evokes a marine aesthetic and a convivial brasserie vibe. The kitchen produces colorful, inspired and innovative dishes grounded in French and Belgian brasserie traditions, with a pronounced focus on seafood sourced and prepared on site. Ingredients are selected meticulously and worked with respect, reflecting a strong ingredient-led philosophy. Specialties include live-vivier lobster (homard) preparations; fettuccine with fresh lobster and lobster sauce; lobster à la plancha with Espelette pepper butter; baby lobster rolls — New England style; line-caught sea bass in salt crust for two; and boulets à la liégeoise (Liège meatballs).