Roma

Ristorante Roma in Montoggio, Italy, carries forward a century-old family tradition initiated by great-grandmother Luigina, who began serving travelers on the main road. The restaurant combines Ligurian and Piedmontese culinary heritage with seasonal ingredients, offering a menu that balances traditional recipes and inventive dishes. Stefano, Luigina’s grandson and the current chef for over ten years, leads the kitchen with a focus on regional flavors. Signature dishes include seafood crudités, Fassone beef tartare adorned with white truffle during its season, and Ligurian-inspired specialties such as stuffed anchovies and artichoke-based meat variants. Handmade pasta and desserts like vanilla bavarois in a chocolate crust further reflect the family’s culinary legacy. The menu features fresh produce from a vegetable garden maintained by Uncle Mario, ensuring seasonality and quality. The refined yet welcoming atmosphere caters to romantic dinners, business lunches, and special ceremonies. Guests may choose à la carte options or curated tasting menus that immerse them in Montoggio’s local tastes and gastronomic heritage.