Ronquillo

Restaurante Ronquillo in Ramales de la Victoria presents contemporary dishes deeply inspired by the region’s traditions and natural heritage, including nearby caves like Covalanas and Cullalvera. The menu revolves around local, seasonal products from the sea, gardens, livestock, and forests, highlighting Cantabrian flavors and wild game with an emphasis on careful sourcing. Chef David Pérez draws from familial culinary roots and his training with renowned Spanish and international chefs, blending traditional recipes with innovative techniques. The kitchen also offers an 'Archaeogastronomic' tasting menu that reinterprets prehistoric dishes, reflecting the area's geological and cultural history. The dining room combines cozy, cared-for spaces with both traditional and modern elements, creating an inviting atmosphere in Ramales de la Victoria. Signature dishes include Cecina de Tudanca Salad with matured cow cheese, Mini Croquettes of Cecina, stewed Carrilleras de Vaca with potato foam and mushrooms, Jarrete de Jabalí with vegetables and chestnut cream, Merluza Asada with butter and anchovy cream, and Paloma Torcaz stewed and served with rice. The Ronquillo family's five-decade legacy and recent transformation earned the restaurant a Repsol Sun award in 2021.