Roof Garden

Roof Garden Restaurant occupies the eighth floor of Hotel Excelsior San Marco in Bergamo's lower city, offering a fully glazed dining space with panoramic views of Bergamo Alta. Its modern, elegant design melds transparent glass walls, polished black columns, and warm wood finishes, creating a light and airy environment. A teak wood terrace furnished with rattan chairs provides a serene spot for aperitifs during warmer months. The cuisine blends traditional Bergamasca and Lombard dishes with refined Italian specialties, focusing on seasonal, high-quality ingredients and innovative preparation techniques. The menu features dishes such as traditional Casoncelli, Jamon Iberico de Bellota with red pepper jam, Risotto Carnaroli with clams and mullet bottarga, and slow-cooked monkfish with braised spring onions. Executive Chef Gianpietro Semperboni leads the kitchen team with a culinary philosophy that balances authentic tastes and modern experimentation. The restaurant also houses a wine cellar of over 380 labels, including Italian regional wines, Franciacorta, and Champagne. Roof Garden caters to a variety of events with tailored banquet options, ensuring memorable occasions in a sophisticated setting.