Rufino Parrilla

Rufino Parrilla, located in Leblon, Rio de Janeiro, is an Argentinian grill restaurant that originated in Buenos Aires’ Recoleta neighborhood. Its menu, crafted by chef Agustín Brañas, features premium Argentine cuts like skirt steak, ojo de bife, pork bondiola, and both wide and narrow chorizo steaks. These meats are imported from Rioplatense, Argentina’s largest meat packing plant, ensuring authentic quality. Alongside the traditional parrilla offerings, the menu also embraces Brazilian culinary influences with dishes that reflect both classic and modern flavors, including grilled vegetables. The restaurant’s atmosphere is designed to evoke Argentina through thoughtfully chosen decor, lighting, and music, creating a cozy and sophisticated space. Chef Agustín Brañas brings experience from working with Michelin-starred chefs at renowned establishments such as The Ivy and Mugaritz, infusing the menu with contemporary touches while honoring classic Argentinian gastronomy. An extensive wine list and innovative cocktail menu complement the dining experience, offering a refined and genuine journey into the flavors of Argentina.