Saisons - Cave à Manger

Saisons - Cave à Manger is run by two friends, Antoine and Pierre, who met in a professional kitchen in 2017 and developed a collaborative partnership built on friendship and a shared passion for cooking. The restaurant champions the value of "bien manger" (good eating) and adapts its menus to accommodate allergies. Guests may privatise the restaurant or commission bespoke off-site catering for events. Saisons has been selected by the Michelin guide as a recommended table. The cuisine is contemporary and modern, focused on seasonal preparations. Ingredients are sourced locally with an emphasis on products that are cultivated or raised responsibly. The menu is renewed weekly. Specialities include a weekly changing set menu presented in two- to five-course formats. Optional wine pairings of three to four glasses and non-alcoholic pairings are available. A cheese supplement completes the house offering.