San Martino

San Martino is a Michelin-starred restaurant located in Treviglio, Italy, founded by self-taught chef Beppe Colleoni and supported by his wife Olga. The establishment has maintained over 30 consecutive years of Michelin recognition by focusing on purity of flavor and using carefully selected, high-quality seafood and fish. The kitchen blends tradition and regional identity with innovation and international influences, creating dishes that highlight seasonal products without resorting to eccentric presentation. The team cultivates a private garden dedicated to fresh vegetables and edible flowers, enhancing their refined culinary creations. Following a 2019 renovation, San Martino offers a contemporary and welcoming atmosphere with updated furnishings and improved spatial flow. The premises include a 15-room hotel and a meeting room that accommodates up to 50 guests, providing versatile hospitality options. The restaurant’s menus feature tasting choices, cheese-focused experiences, and vegetarian selections available by reservation. Signature dishes include the Gran Plateau Royal with oysters and crustaceans, Gamberi Viola served with green beans and dill, Zuppetta di Molluschi, Linguina with zucchini flowers and Montisola agone, Morone with leek and savory, duck accompanied by morel mushrooms and colorful chard, and a selection of fine cheeses. San Martino is currently managed by Paolo Colleoni alongside Stefano Locatelli and Alessandro Cavagnoli, ensuring an evolving dining experience rooted in respect for seasonal ingredients and refined technique.