Santa Elisabetta

Ristorante Santa Elisabetta is situated in a 1500-year-old stone tower in Florence, offering a refined setting that combines ancient architecture with a warm, intimate atmosphere. The interior reflects its long history and artisanal heritage, creating an elegant space for a sophisticated dining experience. Under Chef Rocco de Santis, the kitchen reinterprets traditional Mediterranean dishes with a focus on regional, seasonal ingredients. The menu features tasting and à la carte options that highlight creative flavor harmonies, including standout dishes such as panzanella with almonds, caviar, and green olive soup, and breaded red mullet served with Nubia garlic sauce and raisin-pine nut pesto. Pastry chef Francesco De Padova contributes sophisticated desserts, completing the meal’s artistry. The restaurant holds two Michelin stars, reflecting its culinary excellence and commitment to meticulous craftsmanship. Seasonal tasting menus guide guests through a narrative of food and wine, rooted in tradition and enriched by personal stories and nature, accompanied by a thoughtfully curated wine list designed to complement each course.